“Chef Candice Philip has made a triumphant return to the Johannesburg dining scene, bringing with her a wealth of experience and a passion for innovative cuisine. Known for her unusual pairings, bold flavours, and intricately plated dishes, Candice has captivated the palates of both local and international food lovers.

At Cyra, Candice promises an experience like no other. Her menu features a meticulously crafted seven-course tasting experience, each dish designed to surprise and delight. Diners can also opt for expertly paired wines, enhancing the flavours of each course. Recognising the diverse dietary preferences of her guests, Candice offers tailored vegetarian and pescatarian menus, ensuring that everyone can enjoy the exquisite dining experience she provides.

Her style of food is modern European, characterised by seemingly simple presentations that are packed with complex flavours and textures. Every dish is a testament to her dedication to culinary excellence and her commitment to delivering an unforgettable dining experience.

Cyra a must-visit destination for food enthusiasts. Whether you are a long-time admirer or a new guest, Chef Candice’s culinary artistry is sure to leave a lasting impression.”