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Chef Candice returns to the Johannesburg dining scene after much anticipation. Chef Candice s new fine dining restaurant promises to be a flavourful journey for both local and international food lovers with her unusual pairings, flavours and intricately plated dishes that guests near and far have come to know her for.
When a space makes one feel right at home, it’s often because a gentle, soft energy is at play. We invite you to experience the luxury that is Cyra.
Lemon bread | miso butter
Savoury donut | parmesan | parsley
Silverthorn River Dragon Brut MCC
Truffle | shiitake | walnut
Le Chant Red Blend
Cucumber | ginger | fennel
Zevenwacht Chardonnay
Rose geranium | apple | chamomile
Bouchard Finlayson Blanch de Mer
Duck liver | beetroot | cherry
Oak Valley Sounds of Silence Pinot Noir
Lemon verbena | coconut | cardamom
Silverthorn MCC & Hibiscus
Spirulina | leek | lemon
Usana Pinot Gris
Food only pp R1250 | Food & wine pairing pp R1995
Kindly note, the menu is subject to change with seasonal availability of produce and without notice. A discretionary 12.5% service charge will be added to the bill.
Lemon bread | miso butter
Savoury donut | parmesan | parsley
Silverthorn River Dragon Brut MCC
Seared beef fillet | million layer potatoes
walnut cream | shitake jam | truffle jus
Le Chant red Blend
Mirinated tomatoes | smoked tomato jelly
Fennel aioli | garden herbs
Zevenwacht Chardonnay
Cardamom cheesecake | coconut sorbet
nectarine | hibiscus
Silverhorn MCC & Hibiscus
Pan fried seabass | leek & white sesame creme
seaweed crisp | lemeon gel
Usana Pinot Gris
Food only pp R1050 | Food & wine pairing pp R1700
Kindly note, the menu is subject to change with seasonal availability of produce and without notice. A discretionary 12.5% service charge will be added to the bill.
Lemon bread | miso butter
Savoury donut | parmesan | parsley
Silverthorn River Dragon Brut MCC
Truffle | shiitake | walnut
Le Chant Red Blend
Cucumber | ginger | fennel
Zevenwacht Chardonnay
Rose geranium | apple | chamomile
Bouchard Finlayson Blanch de Mer
Duck liver | beetroot | cherry
Oak Valley Sounds of Silence Pinot Noir
Lemon verbena | coconut | cardamom
Silverthorn MCC & Hibiscus
Spirulina | leek | lemon
Usana Pinot Gris
Food only pp R1250 | Food & wine pairing pp R1995
Kindly note, the menu is subject to change with seasonal availability of produce and without notice. A discretionary 12.5% service charge will be added to the bill.
Lemon bread | miso butter
Savoury donut | parmesan | parsley
Silverthorn River Dragon Brut MCC
Seared beef fillet | million layer potatoes
walnut cream | shitake jam | truffle jus
Le Chant red Blend
Mirinated tomatoes | smoked tomato jelly
Fennel aioli | garden herbs
Zevenwacht Chardonnay
Cardamom cheesecake | coconut sorbet
nectarine | hibiscus
Silverhorn MCC & Hibiscus
Pan fried seabass | leek & white sesame creme
seaweed crisp | lemeon gel
Usana Pinot Gris
Food only pp R1050 | Food & wine pairing pp R1700
Kindly note, the menu is subject to change with seasonal availability of produce and without notice. A discretionary 12.5% service charge will be added to the bill.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse fermentum ut ligula in faucibus.
