Lemon bread

miso butter

I
Beef & mushroom tartare

Savoury donut

parmesan | parsley
Silverthorn River Dragon Brut MCC

V
BEEF

truffle | shitake | walnut

Le Chant Red Blend

II
TOMATO

cucumber | ginger | fennel

Zevenwacht Chardonnay

VI
CHEESE

rose geranium | apple | chamomile
Bouchard Finlayson Blanc de Mer

III
OSTRICH

duck liver | beetroot | cherry

Oak Valley Sounds of Silence Pinot Noir

VII
NECTARINE

lemon verbena | coconut | cardamom

Silverthorn MCC & Hibiscus

IV
SEABASS

spirulina | leek | lemon

Usana Pinot Gris

Food only pp R1250 | Food & wine pairing pp R1995

Kindly note, the menu is subject to change with seasonal availability of produce and without notice. A discretionary 12.5% service charge will be added to the bill.

Lemon bread

miso butter


Beef & mushroom tartare




Savoury donut

parmesan | parsley
Silverthorn River Dragon Brut MCC

I
TOMATO

mirinated tomatoes | smoked tomato jelly | fennel aioli | garden herbs
Zevenwacht Chardonnay

III
BEEF

seared beef fillet | million layer potatoes | walnut cream | shitake jam | truffle jus
Le Chant red Blend

II
SEABASS

pan fried seabass | leek & white sesame creme seaweed crisp | lemeon gel
Usana Pinot Gris

IV
NECTARINE

cardamom cheesecake | coconut sorbet | nectarine | hibiscus
Silverhorn MCC & Hibiscus

Food only pp R1050 | Food & wine pairing pp R1700

Kindly note, the menu is subject to change with seasonal availability of produce and without notice. A discretionary 12.5% service charge will be added to the bill.

Lemon bread

miso butter

I
WILD MUSHROOM TARTARE

Savoury donut

parmesan | parsley
Silverthorn River Dragon Brut MCC

V
KINGKLIP

truffle | shitake | walnut

Leeuwenkuil Reserve White

II
TOMATO

cucumber | ginger | fennel

Zevenwacht Chardonnay

VI
CHEESE

rose geranium | apple | chamomile
Bouchard Finlayson Blanc de Mer

III
TUNA

beetroot | cherry | tofu
Oak Valley Sounds of Silence Pinot Noir

VII
NECTARINE

lemon verbena | coconut | cardamom

Silverthorn MCC & Hibiscus

IV
SEABASS

spirulina | leek | lemon

Usana Pinot Gris

Food only pp R1250 | Food & wine pairing pp R1995

Kindly note, the menu is subject to change with seasonal availability of produce and without notice. A discretionary 12.5% service charge will be added to the bill.

Lemon bread

miso butter


WILD MUSHROOM TARTARE




Savoury donut

parmesan | parsley
Silverthorn River Dragon Brut MCC

I
TOMATO

mirinated tomatoes | smoked tomato jelly | fennel aioli | garden herbs
Zevenwacht Chardonnay

III
KINGKLIP

million layer potatoes | walnut cream | shitake jam | truffle jus
Leeuwenkuil Reserve White

II
SEABASS

pan fried seabass | leek & white sesame creme | seaweed crisp | lemon gel
UUsana Pinot Gris

IV
NECTARINE

cardamom cheesecake | coconut sorbet | nectarine | hibiscus
Silverhorn MCC & Hibiscus

Food only pp R1050 | Food & wine pairing pp R1700

Kindly note, the menu is subject to change with seasonal availability of produce and without notice. A discretionary 12.5% service charge will be added to the bill.

Lemon bread

miso butter

I
WILD MUSHROOM TARTARE

Savoury donut

parmesan | parsley
Silverthorn River Dragon Brut MCC

V
BRINJAL

truffle | shitake | walnut

Le Chant Red Blend

II
TOMATO

cucumber | ginger | fennel

Zevenwacht Chardonnay

VI
CHEESE

rose geranium | apple | chamomile
Bouchard Finlayson Blanc de Mer

III
BEETROOT

tofu | cashew | cherry
Oak Valley Sounds of Silence Pinot Noir

VII
NECTARINE

lemon verbena | coconut | cardamom

Silverthorn MCC & Hibiscus

IV
SWEET POTATO

spirulina | leek | lemon

Usana Pinot Gris

Food only pp R1250 | Food & wine pairing pp R1995

Kindly note, the menu is subject to change with seasonal availability of produce and without notice. A discretionary 12.5% service charge will be added to the bill.

Lemon bread

miso butter


WILD MUSHROOM TARTARE




Savoury donut

parmesan | parsley
Silverthorn River Dragon Brut MCC

I
TOMATO

mirinated tomatoes | smoked tomato jelly | fennel aioli | garden herbs
Zevenwacht Chardonnay

III
BRINJAL

million layer potatoes | walnut cream | shitake jam | truffle jus
Le Chant Red Blend

II
SWEET POTATO

braised sweet potato | leek & white sesame creme | seaweed crisp | lemon gel
Usana Pinot Gris

IV
NECTARINE

cardamom cheesecake | coconut sorbet | nectarine | hibiscus
Silverhorn MCC & Hibiscus

Food only pp R1050 | Food & wine pairing pp R1700

Kindly note, the menu is subject to change with seasonal availability of produce and without notice. A discretionary 12.5% service charge will be added to the bill.

Lemon bread

miso butter

I
Beef & mushroom tartare

Savoury donut

parmesan | parsley
Silverthorn River Dragon Brut MCC

II
TOMATO

cucumber | ginger | fennel

Zevenwacht Chardonnay

III
OSTRICH

duck liver | beetroot | cherry

Oak Valley Sounds of Silence Pinot Noir

IV
SEABASS

spirulina | leek | lemon

Usana Pinot Gris

V
BEEF

truffle | shiitake | walnut

Le Chant Red Blend

VI
CHEESE

rose geranium | apple | chamomile
Bouchard Finlayson Blanch de Mer

VII
NECTARINE

lemon verbena | coconut | cardamom

Silverthorn MCC & Hibiscus

Food only pp R1250 | Food & wine pairing pp R1995

Kindly note, the menu is subject to change with seasonal availability of produce and without notice. A discretionary 12.5% service charge will be added to the bill.

Lemon bread

miso butter

I
WILD MUSHROOM TARTARE

Savoury donut

parmesan | parsley
Silverthorn River Dragon Brut MCC

II
TOMATO

cucumber | ginger | fennel

Zevenwacht Chardonnay

III
TUNA

beetroot | cherry | tofu 

Oak Valley Sounds of Silence Pinot Noir

IV
SEABASS

spirulina | leek | lemon

Usana Pinot Gris

V
KINGKLIP

truffle | shiitake | walnut

Leeuwenkuil Reserve White

VI
CHEESE

rose geranium | apple | chamomile
Bouchard Finlayson Blanch de Mer

VII
NECTARINE

lemon verbena | coconut | cardamom

Silverthorn MCC & Hibiscus

Food only pp R1250 | Food & wine pairing pp R1995

Kindly note, the menu is subject to change with seasonal availability of produce and without notice. A discretionary 12.5% service charge will be added to the bill.

Lemon bread

miso butter

I
WILD MUSHROOM TARTARE

Savoury donut

parmesan | parsley
Silverthorn River Dragon Brut MCC

II
TOMATO

cucumber | ginger | fennel

Zevenwacht Chardonnay

III
BEETROOT

ofu | cashew | cherry 

Oak Valley Sounds of Silence Pinot Noir

IV
SWEET POTATO

spirulina | leek | lemon
 

Usana Pinot Gris

V
BRINJAL

truffle | shiitake | walnut


Le Chant Red Blend

VI
CHEESE

rose geranium | apple | chamomile
Bouchard Finlayson Blanch de Mer

VII
NECTARINE

lemon verbena | coconut | cardamom

Silverthorn MCC & Hibiscus

Food only pp R1250 | Food & wine pairing pp R1995

Kindly note, the menu is subject to change with seasonal availability of produce and without notice. A discretionary 12.5% service charge will be added to the bill.

Lemon bread

miso butter


Beef & mushroom tartare




Savoury donut

parmesan | parsley
Silverthorn River Dragon Brut MCC

I
TOMATO

mirinated tomatoes | smoked tomato jelly fennel aioli | garden herbs
Zevenwacht Chardonnay

II
SEABASS

pan fried seabass | leek & white sesame creme seaweed crisp | lemeon gel
Usana Pinot Gris

III
BEEF

seared beef fillet | million layer potatoes walnut cream | shitake jam | truffle jus
Le Chant red Blend

IV
NECTARINE

cardamom cheesecake | coconut sorbet nectarine | hibiscus
Silverhorn MCC & Hibiscus

Food only pp R1050 | Food & wine pairing pp R1700

Kindly note, the menu is subject to change with seasonal availability of produce and without notice. A discretionary 12.5% service charge will be added to the bill.

Lemon bread

miso butter


WILD MUSHROOM TARTARE




Savoury donut

parmesan | parsley
Silverthorn River Dragon Brut MCC

I
TOMATO

mirinated tomatoes | smoked tomato jelly fennel aioli | garden herbs
Zevenwacht Chardonnay

II
SEABASS

pan fried seabass | leek & white sesame creme seaweed crisp | lemeon gel
Usana Pinot Gris

III
KINGKLIP

smillion layer potatoes | walnut cream | shitake jam | truffle jus
Leeuwenkuil Reserve White

IV
NECTARINE

cardamom cheesecake | coconut sorbet nectarine | hibiscus
Silverhorn MCC & Hibiscus

Food only pp R1050 | Food & wine pairing pp R1700

Kindly note, the menu is subject to change with seasonal availability of produce and without notice. A discretionary 12.5% service charge will be added to the bill.

Lemon bread

miso butter


WILD MUSHROOM TARTARE




Savoury donut

parmesan | parsley
Silverthorn River Dragon Brut MCC

I
TOMATO

mirinated tomatoes | smoked tomato jelly fennel aioli | garden herbs
Zevenwacht Chardonnay

II
SWEET POTATO

braised sweet potato | leek & white sesame creme | seaweed crisp | lemon gel
Usana Pinot Gris

III
BRINJAL

million layer potatoes | walnut cream | shitake jam | truffle jus
Le Chant red Blend

IV
NECTARINE

cardamom cheesecake | coconut sorbet nectarine | hibiscus
Silverhorn MCC & Hibiscus

PESCATARIAN 4 COURSE MENU
Vegatarian 4 Course Menu

Food only pp R1050 | Food & wine pairing pp R1700

Kindly note, the menu is subject to change with seasonal availability of produce and without notice. A discretionary 12.5% service charge will be added to the bill.