Menus

COUNTRY BREAD

with spring pea butter

I

TOMATO
smoked tomato jelly | curry leaf custard | semi dried tomatoes | crispy lentils | babaganoush | basil

or

SEABASS
marinated seabass | tigers milk | cucumber apple | coriander

II
SALMON

panfried salmon | pea pesto | toasted almonds | dashi crème | herb oil


or

PORK BELLY
braised porkbelly | fennel chutney and licorice puree

or

BBQ BRINJAL
peanut and tamarind salsa, bokchoi

III
CHICKEN

crumbed chicken roulade | braised exotic mushrooms | mushroom raviolo | sherry cream sauce


or

BEEF
sous vide beef sirloin | million layer potatoes pea puree | toasted walnuts | truffle jus

or

SEABASS
panfried seabass | baby fondant potatoes | leek and sesame crème | spirulina crisps | lemon gel

or

RISOTTO
charred corn risotto | marinated zucchini ribbons | chimichurri

IV
STRAWBERRY

fennel frangipane |strawberry ice cream strawberry elderflower salad | fennel crème


or

TONKA
tonka bean cheesecake | apricot | hazelnut financier

or

GRUYERE
caramelised white chocolate | sweetcorn and sesame

Food only pp R895 | Food & wine pairing R1390

Available for both and lunch dinner.

Kindly note, the menu is subject to change with seasonal availability of produce and without notice. A discretionary 12.5% service charge will be added to the bill.

I
COUNTRY BREAD

with spring pea butter

&

GOATS CHEESE
braised red cabbage & caviar

NORI & FURIKAKE CRISPS
Klein Constantia Blanc de Blanc

IV
LINE FISH

basil | mint | pickled anchovy 

Painted Wolf Teardrop Viognier

II
CURED SEABASS

Tigers milk | coriander | apple | cucumber
Backsberg Smuggled Vines Chardonnay

V
GRUYERE

caramelised white chocolate | sweetcorn | sesame
Cederberg Bukettraube

III
BBQ SALMON

peanut | carrot | tamarind | tatsoi
Dalkeith Kalmoesfontein Chenin Blanc

VI
STRAWBERRY

fennel frangipane | elderflower
Painted Wolf The Den Pinotage Rose

Food only pp R1250 | Food & wine pairing pp R1995

Available for dinner only 

Kindly note, the menu is subject to change with seasonal availability of produce and without notice. A discretionary 12.5% service charge will be added to the bill.

I
COUNTRY BREAD

with spring pea butter

&

GOATS CHEESE
braised red cabbage & caviar

NORI & FURIKAKE CRISPS
Klein Constantia Blanc de Blanc

IV
CONFIT LAMB SHOULDER

basil | mint | pickled anchovy

Ridgeback Cabernet Franc

II
CURED SEABASS

Tigers milk | coriander | apple | cucumber
Backsberg Smuggled Vines Chardonnay

V
GRUYERE

caramelised white chocolate | sweetcorn | sesame
Cederberg Bukettraube

III
BBQ PORKBELLY

peanut | carrot | tamarind | tatsoi
Dalkeith Kalmoesfontein Chenin Blanc

VI
STRAWBERRY

fennel frangipane | elderflower
Painted Wolf The Den Pinotage Rose

Food only pp R1250 | Food & wine pairing pp R1995

Available for dinner only 

Kindly note, the menu is subject to change with seasonal availability of produce and without notice. A discretionary 12.5% service charge will be added to the bill.

I
COUNTRY BREAD

with spring pea butter

&

GOATS CHEESE
braised red cabbage & caviar

NORI & FURIKAKE CRISPS
Klein Constantia Blanc de Blanc

IV
SWEET POTATO

basil | mint | mille feuille
Ridgeback Cabernet Franc

II
DAIKON

Tigers milk | coriander | apple | cucumber
Backsberg Smuggled Vines Chardonnay

V
GRUYERE

caramelised white chocolate | sweetcorn | sesame
Cederberg Bukettraube

III
BBQ BRINJAL

peanut | carrot | tamarind | tatsoi 

Dalkeith Kalmoesfontein Chenin Blanc

VI
STRAWBERRY

fennel frangipane | elderflower
Painted Wolf The Den Pinotage Rose

Food only pp R1250 | Food & wine pairing pp R1995

Available for dinner only 

Kindly note, the menu is subject to change with seasonal availability of produce and without notice. A discretionary 12.5% service charge will be added to the bill.

COUNTRY BREAD

with spring pea butter

I

TOMATO
smoked tomato jelly | curry leaf custard | semi dried tomatoes | crispy lentils | babaganoush | basil

or

SEABASS
marinated seabass | tigers milk | cucumber apple | coriander

II
SALMON

panfried salmon | pea pesto | toasted almonds dashi crème | herb oil


or

PORK BELLY
braised porkbelly, fennel chutney and licorice puree

or

BBQ BRINJAL
peanut and tamarind salsa, bokchoi

III
CHICKEN

crumbed chicken roulade | braised exotic mushrooms | mushroom raviolo sherry cream sauce


or

BEEF
sous vide beef sirloin | million layer potatoes pea puree | toasted walnuts | truffle jus

or

SEABASS
panfried seabass | baby fondant potatoes | leek and sesame crème | spirulina crisps | lemon gel

or

RISOTTO
charred corn risotto | marinated zucchini ribbons | chimichurri

VI
STRAWBERRY

fennel frangipane |strawberry ice cream strawberry elderflower salad | fennel crème


or

TONKA
tonka bean cheesecake | apricot | hazelnut financier

or

GRUYERE
caramelised white chocolate | sweetcorn and sesame

Food only pp R895 | Food & wine pairing R1390

Available for both and lunch dinner.

Kindly note, the menu is subject to change with seasonal availability of produce and without notice. A discretionary 12.5% service charge will be added to the bill.

I
COUNTRY BREAD

with spring pea butter

&

GOATS CHEESE
braised red cabbage & caviar

NORI & FURIKAKE CRISPS
Klein Constantia Blanc de Blanc

II
CURED SEABASS

Tigers milk | coriander | apple | cucumber
Backsberg Smuggled Vines Chardonnay

III
BBQ PORKBELLY

peanut | carrot | tamarind | tatsoi
Dalkeith Kalmoesfontein Chenin Blanc

IV
CONFIT LAMB SHOULDER

basil | mint | pickled anchovy

Ridgeback Cabernet Franc

V
GRUYERE

caramelised white chocolate | sweetcorn | sesame
Cederberg Bukettraube

VI
STRAWBERRY

fennel frangipane | elderflower
Painted Wolf The Den Pinotage Rose

Food only pp R1250 | Food & wine pairing pp R1995

Available for dinner only 

Kindly note, the menu is subject to change with seasonal availability of produce and without notice. A discretionary 12.5% service charge will be added to the bill.

I
COUNTRY BREAD

with spring pea butter

&

GOATS CHEESE
braised red cabbage & caviar

NORI & FURIKAKE CRISPS
Klein Constantia Blanc de Blanc

II
CURED SEABASS

Tigers milk | coriander | apple | cucumber
Backsberg Smuggled Vines Chardonnay

III
BBQ SALMON

peanut | carrot | tamarind | tatsoi
Dalkeith Kalmoesfontein Chenin Blanc

IV
LINE FISH

basil | mint | pickled anchovy 

Painted Wolf Teardrop Viognier

V
GRUYERE

caramelised white chocolate | sweetcorn | sesame
Cederberg Bukettraube

VI
STRAWBERRY

fennel frangipane | elderflower
Painted Wolf The Den Pinotage Rose

Food only pp R1250 | Food & wine pairing pp R1995

Available for dinner only 

Kindly note, the menu is subject to change with seasonal availability of produce and without notice. A discretionary 12.5% service charge will be added to the bill.

I
COUNTRY BREAD

with spring pea butter

&

GOATS CHEESE
braised red cabbage & caviar

NORI & FURIKAKE CRISPS
Klein Constantia Blanc de Blanc

II
DAIKON

Tigers milk | coriander | apple | cucumber
Backsberg Smuggled Vines Chardonnay

III
BBQ BRINJAL

peanut | carrot | tamarind | tatsoi 

Dalkeith Kalmoesfontein Chenin Blanc

IV
SWEET POTATO

basil | mint | mille feuille
Ridgeback Cabernet Franc

V
GRUYERE

caramelised white chocolate | sweetcorn | sesame
Cederberg Bukettraube

VI
STRAWBERRY

fennel frangipane | elderflower
Painted Wolf The Den Pinotage Rose

Food only pp R1250 | Food & wine pairing pp R1995

Available for dinner only 

Kindly note, the menu is subject to change with seasonal availability of produce and without notice. A discretionary 12.5% service charge will be added to the bill.