ROAST GARLIC BRIOCHE
lemon chive butter
I
SMOKED TOMATO &
CURRY LEAF CUSTARD
PRAWN CRUMPET
Hazendal Blanc de Blanc Brut MCC
V
GOATS CHEESE
tonka bean | apricot
Karibib Wines Estate Sauvignon Blanc
II
TUNA
mustard | radish
Metzer Montane Chenin Blanc
VI
RASPBERRY
red wine | rose
Hazendal Blanc de Noir, Rose MCC
III
PORK
fennel | licorice
Gabriel & Gysbert Ijsland Chardonnay
VII
PETIT FOURS
white chocolate & almond panforte, pineapple Turkish delight
IV
BEEF
beetroot | blackberry
Nativo The Birds
Food only pp R1250 | Food & wine pairing pp R1995
Kindly note, the menu is subject to change with seasonal availability of produce and without notice. A discretionary 12.5% service charge will be added to the bill.
ROAST GARLIC BRIOCHE
lemon chive butter
I
SMOKED TOMATO &
CURRY LEAF CUSTARD
PRAWN CRUMPET
Hazendal Blanc de Blanc Brut MCC
V
GOATS CHEESE
tonka bean | apricot
Karibib Wines Estate Sauvignon Blanc
II
TUNA
mustard | radish
Metzer Montane Chenin Blanc
VI
RASPBERRY
red wine | rose
Hazendal Blanc de Noir, Rose MCC
III
SALMON
fennel | licorice
Gabriel & Gysbert Ijsland Chardonnay
VII
PETIT FOURS
white chocolate & almond panforte, pineapple Turkish delight
IV
SEABASS
beetroot | blackberry
Roodekrantz Vineyard Selection Cinsaut
Food only pp R1250 | Food & wine pairing pp R1995
Kindly note, the menu is subject to change with seasonal availability of produce and without notice. A discretionary 12.5% service charge will be added to the bill.
ROAST GARLIC BRIOCHE
lemon chive butter
I
SMOKED TOMATO &
CURRY LEAF CUSTARD
SWEET CORN CRUMPET
Hazendal Blanc de Blanc Brut MCC
V
GOATS CHEESE
tonka bean | apricot
Karibib Wines Estate Sauvignon Blanc
II
TOFU
mustard | radish
Metzer Montane Chenin Blanc
VI
RASPBERRY
red wine | rose
Hazendal Blanc de Noir, Rose MCC
III
CARROT
fennel | licorice
Gabriel & Gysbert Ijsland Chardonnay
VII
PETIT FOURS
white chocolate & almond panforte, pineapple Turkish delight
IV
BRINJAL
beetroot | blackberry
Roodekrantz Vineyard Selection Cinsaut
Food only pp R1250 | Food & wine pairing pp R1995
Kindly note, the menu is subject to change with seasonal availability of produce and without notice. A discretionary 12.5% service charge will be added to the bill.
ROAST GARLIC BRIOCHE
lemon chive butter
I
SMOKED TOMATO &
CURRY LEAF CUSTARD
&
PRAWN CRUMPET
Hazendal Blanc de Blanc Brut MCC
II
TUNA
mustard | radish
Metzer Montane Chenin Blanc
III
PORK
fennel | licorice
Gabriel & Gysbert Ijsland Chardonnay
IV
BEEF
beetroot | blackberry
Nativo The Birds
V
GOATS CHEESE
tonka bean | apricot
Karibib Wines Estate Sauvignon Blanc
VI
RASPBERRY
red wine | rose
Hazendal Blanc de Noir, Rose MCC
VII
PETIT FOURS
white chocolate & almond panforte, pineapple Turkish delight
Food only pp R1250 | Food & wine pairing pp R1995
Kindly note, the menu is subject to change with seasonal availability of produce and without notice. A discretionary 12.5% service charge will be added to the bill.
ROAST GARLIC BRIOCHE
lemon chive butter
I
SMOKED TOMATO &
CURRY LEAF CUSTARD
&
PRAWN CRUMPET
Hazendal Blanc de Blanc Brut MCC
II
TUNA
mustard | radish
Metzer Montane Chenin Blanc
III
SALMON
fennel | licorice
Gabriel & Gysbert Ijsland Chardonnay
IV
SEABASS
beetroot | blackberry
Roodekrantz Vineyard Selection Cinsaut
V
GOATS CHEESE
tonka bean | apricot
Karibib Wines Estate Sauvignon Blanc
VI
RASPBERRY
red wine | rose
Hazendal Blanc de Noir, Rose MCC
VII
PETIT FOURS
white chocolate & almond panforte, pineapple Turkish delight
Food only pp R1250 | Food & wine pairing pp R1995
Kindly note, the menu is subject to change with seasonal availability of produce and without notice. A discretionary 12.5% service charge will be added to the bill.
ROAST GARLIC BRIOCHE
lemon chive butter
I
SMOKED TOMATO
& CURRY LEAF CUSTARD
SWEET CORN CRUMPET
Hazendal Blanc de Blanc Brut MCC
II
TOFU
mustard | radish
Metzer Montane Chenin Blanc
III
CARROT
fennel | licorice
Gabriel & Gysbert Ijsland Chardonnay
IV
BRINJAL
beetroot | blackberry
Roodekrantz Vineyard Selection Cinsaut
V
GOATS CHEESE
tonka bean | apricot
Karibib Wines Estate Sauvignon Blanc
VI
RASPBERRY
red wine | rose
Hazendal Blanc de Noir, Rose MCC
VII
PETIT FOURS
white chocolate & almond panforte, pineapple Turkish delight
Food only pp R1250 | Food & wine pairing pp R1995
Kindly note, the menu is subject to change with seasonal availability of produce and without notice. A discretionary 12.5% service charge will be added to the bill.