Menus

SEMOLINA BRIOCHE

with seaweed & lime butter

I

MARINATED BEEF TARTARE
truffled mushrooms | garlic creme | curry leaf barley crisps

or

PUMPKIN FLAN
miso tofu crème | pickled pumpkin | pumpkin seed granola

II
PORK BELLY

horseradish | furikake| king oyster | pickled daikon 

or

POACHED PRAWN
smoked almond cream | paprika oil | grapes | caviar

or

STUFFED CABBAGE
leek and brinjal | walnut dukkah | lemon yoghurt

III
BEEF FILLET

smoked gammon | mustard aioli | crispy potatoes | brocolini 

or

SEABASS
turnip | cashew | pearl cous cous | smoked fishbone dressing

or

‘COQ AU VIN’
braised chicken thigh | shitake mushrooms | fondant potatoes | charred baby onions

or

LENTIL CHICKPEA CURRY
black olives | cauliflower | almonds rocket | coriander pesto

IV
PANNA COTTA

bay leaf | blackberry | orange 

or

APPLE “CRUMBLE”
cider poached applesponge| toasted almonds smoked caramel | rooibos and apple whiskey ice cream

Food only pp R980 | Food & wine pairing R1605

Kindly note, the menu is subject to change with season availability of produce and without notice.

NB: the 4 course choice menu is unfortunately not available for group bookings. For group bookings, please enquire directly at +27 11 032 5535 for menu options and pricing.

I
RYE BREAD

with smokedbutter

&

SALMON & CHAMPAGNE DOUGHNUT

SWEETCORN & SEAWEED
Metzer Petnat

IV
SEABASS

cauliflower | Marmite | romesco  
De Trafford Cabernet Sauvignon

V
GOATS CHEESE

shitake | hazelnut | thyme 
De Trafford Cabernet Sauvignon

II
TUNA TATAKI

beetroot | walnut | sweet potato
Thamnus Pinot Noir

VI
Banana

Bumbu Rum | miso | tonka
De Trafford straw wine

III
SQUID

leek | cannellini beans | rouille
The Bernard Series Motherblock Albarino

VII
Petit Fours

rose lemonade, raspberry meringue

Food only pp R1350 | Food & wine pairing pp R2250

Available for dinner only

Kindly note, the menu is subject to change with seasonal availability of produce and without notice. A discretionary 12.5% service charge will be added to the bill.

I
RYE BREAD

with smokedbutter

&

SALMON & CHAMPAGNE DOUGHNUT

SWEETCORN & SEAWEED
Metzer Petnat

IV
Beef Fillet

cauliflower | Marmite | romesco  
De Trafford Cabernet Sauvignon

V
GOATS CHEESE

shitake | hazelnut | thyme 
De Trafford Cabernet Sauvignon

II
KUDU TATAKI

beetroot | walnut | duck liver
Thamnus Pinot Noir

VI
Banana

Bumbu Rum | miso | tonka
De Trafford straw wine

III
SQUID

leek | cannellini beans | chorizo
The Bernard Series Motherblock Albarino

VII
Petit Fours

rose lemonade, raspberry meringue

Food only pp R1350 | Food & wine pairing pp R2250

Available for dinner only

Kindly note, the menu is subject to change with seasonal availability of produce and without notice. A discretionary 12.5% service charge will be added to the bill.

I
RYE BREAD

with smoked butter

&

CARROT & CHAMPAGNE DOUGHNUT

SWEETCORN & SEAWEED
Metzer Petnat

IV
Braised Brinjal

cauliflower | Marmite | romesco  
De Trafford Cabernet Sauvignon

V
GOATS CHEESE

shitake | hazelnut | thyme 
De Trafford Cabernet Sauvignon

II
TOFU TATAKI

beetroot | walnut | sweet potato
Thamnus Pinot Noir

VI
Banana

Bumbu Rum | miso | tonka
De Trafford straw wine

III
Zucchini

leek | cannellini beans | rouille
The Bernard Series Motherblock Albarino

VII
Petit Fours

rose lemonade, raspberry meringue

Food only pp R1350 | Food & wine pairing pp R2250

Available for dinner only

Kindly note, the menu is subject to change with seasonal availability of produce and without notice. A discretionary 12.5% service charge will be added to the bill.

SEMOLINA BRIOCHE

with seaweed & lime butter

I

MARINATED BEEF TARTARE
truffled mushrooms | garlic creme | curry leaf barley crisps

or

PUMPKIN FLAN
miso tofu crème | pickled pumpkin pumpkin seed granola

II
PORK BELLY

III
BEEF FILLET

VI
PANNA COTTA

bay leaf | blackberry | orange 

or

APPLE “CRUMBLE”
cider poached applesponge| toasted almonds smoked caramel | rooibos and apple whiskey ice cream

Food only pp R980 | Food & wine pairing R1605

Kindly note, the menu is subject to change with season availability of produce and without notice.

I
RYE BREAD

with smokedbutter

&

SALMON & CHAMPAGNE DOUGHNUT

SWEETCORN & SEAWEED
Metzer Petnat

II
KUDU TATAKI

beetroot | walnut | duck liver
Thamnus Pinot Noir

III
SQUID

leek | cannellini beans | chorizo
The Bernard Series Motherblock Albarino

IV
Beef Fillet

cauliflower | Marmite | romesco  
De Trafford Cabernet Sauvignon

V
GOATS CHEESE

shitake | hazelnut | thyme 
De Trafford Cabernet Sauvignon

VI
Banana

Bumbu Rum | miso | tonka
De Trafford straw wine

VII
Petit Fours

rose lemonade, raspberry meringue

Food only pp R1350 | Food & wine pairing pp R2250

Available for dinner only

Kindly note, the menu is subject to change with seasonal availability of produce and without notice. A discretionary 12.5% service charge will be added to the bill.

I
RYE BREAD

with smokedbutter

&

SALMON & CHAMPAGNE DOUGHNUT

SWEETCORN & SEAWEED
Metzer Petnat

II
TUNA TATAKI

beetroot | walnut | sweet potato
Thamnus Pinot Noir

III
SQUID

leek | cannellini beans | rouille
The Bernard Series Motherblock Albarino

IV
SEABASS

cauliflower | Marmite | romesco  
De Trafford Cabernet Sauvignon

V
GOATS CHEESE

shitake | hazelnut | thyme 
De Trafford Cabernet Sauvignon

VI
Banana

Bumbu Rum | miso | tonka
De Trafford straw wine

VII
Petit Fours

rose lemonade, raspberry meringue

Food only pp R1350 | Food & wine pairing pp R2250

Available for dinner only

Kindly note, the menu is subject to change with seasonal availability of produce and without notice. A discretionary 12.5% service charge will be added to the bill.

I
RYE BREAD

with smoked butter

&

CARROT & CHAMPAGNE DOUGHNUT

SWEETCORN & SEAWEED
Metzer Petnat

II
TOFU TATAKI

beetroot | walnut | sweet potato
Thamnus Pinot Noir

III
Zucchini

leek | cannellini beans | rouille
The Bernard Series Motherblock Albarino

IV
Braised Brinjal

cauliflower | Marmite | romesco  
De Trafford Cabernet Sauvignon

V
GOATS CHEESE

shitake | hazelnut | thyme 
De Trafford Cabernet Sauvignon

VI
Banana

Bumbu Rum | miso | tonka
De Trafford straw wine

VII
Petit Fours

rose lemonade, raspberry meringue

Food only pp R1350 | Food & wine pairing pp R2250

Available for dinner only

Kindly note, the menu is subject to change with seasonal availability of produce and without notice. A discretionary 12.5% service charge will be added to the bill.

SEMOLINA BRIOCHE

I

II PORK BELLY

III BEEF FILLET

IV PANNA COTTA

I RYE BREAD

IV SEABASS

V GOATS CHEESE

II TUNA TATAKI

VI Banana

III SQUID

VII Petit Fours

I RYE BREAD

IV Beef Fillet

V GOATS CHEESE

II KUDU TATAKI

VI Banana

III SQUID

VII Petit Fours

I RYE BREAD

IV Braised Brinjal

V GOATS CHEESE

II TOFU TATAKI

VI Banana

III Zucchini

VII Petit Fours

SEMOLINA BRIOCHE

I

II PORK BELLY

III BEEF FILLET

VI PANNA COTTA

I RYE BREAD

II KUDU TATAKI

III SQUID

IV Beef Fillet

V GOATS CHEESE

VI Banana

VII Petit Fours

I RYE BREAD

II TUNA TATAKI

III SQUID

IV SEABASS

V GOATS CHEESE

VI Banana

VII Petit Fours

I RYE BREAD

II TOFU TATAKI

III Zucchini

IV Braised Brinjal

V GOATS CHEESE

VI Banana

VII Petit Fours

II
PORK BELLY

III
BEEF FILLET

IV
PANNA COTTA

I
RYE BREAD

IV
SEABASS

V
GOATS CHEESE

II
TUNA TATAKI

VI
Banana

III
SQUID

VII
Petit Fours

I
RYE BREAD

IV
Beef Fillet

V
GOATS CHEESE

II
KUDU TATAKI

VI
Banana

III
SQUID

VII
Petit Fours

I
RYE BREAD

IV
Braised Brinjal

V
GOATS CHEESE

II
TOFU TATAKI

VI
Banana

III
Zucchini

VII
Petit Fours

II
PORK BELLY

III
BEEF FILLET

VI
PANNA COTTA

I
RYE BREAD

II
KUDU TATAKI

III
SQUID

IV
Beef Fillet

V
GOATS CHEESE

VI
Banana

VII
Petit Fours

I
RYE BREAD

II
TUNA TATAKI

III
SQUID

IV
SEABASS

V
GOATS CHEESE

VI
Banana

VII
Petit Fours

I
RYE BREAD

II
TOFU TATAKI

III
Zucchini

IV
Braised Brinjal

V
GOATS CHEESE

VI
Banana

VII
Petit Fours